Humin Sal

HUMIN SAL with its unique formulation is specially designed to reduce the conductivity of saline soils and the pH of basic soils, water consumption in agriculture and implement rational, highly eco-sustainable and precision agriculture.

Humin Sal Allows You To
  • Improve the bioavailability and assimilation of nutrients present in the soil
  • Improve the cation exchange capacity of the soil
  • Reduce the water consumption of the crops (>50%), by adopting precise technical and agronomic measures that our technical office can recommend you
  • Improve the fertility of soils damaged by monocultural techniques
  • Improve the physical, chemical, and biological conditions of the soil
  • Improve soil ventilation
  • Increase the carbon content of the soil
  • Reduce the conductivity of the soil
  • Reduce the degree of reaction of basic soils
  • Phyto-Toxicity
    • HUMIN SAL, at the recommended doses, has never shown phytotoxic effects on the crops
    Doses and methods of use
  • HUMIN SAL is used in the following dosages:
  • Greenhouse horticultural crops: 20-30kg on 1000 m2 of surface, located near the cultivation row and near the irrigation system
  • Fruit crops (apple, peach, plum, pear, etc.): 0.5-0.6kg per plant, located near the root system and the irrigation system
  • Olive: 0.5-1kg per plant, depending on the age of the plant, located near the root system
  • Grape: 0.3-0.4kg per plant
  • Kiwi: 0.5-0.6kg per plant, located near the root system and near the irrigation system
  • Strawberries: 25-40kg for 1000 m2 of surface, located in the center of the bed (between the two cultivation rows) and as close as possible to the dripline
  • Tropical crops: 0.5-1kg per plant depending on age and soil analytical values
  • Storage
    • Store HUMIN SAL in a cool, dry place away from the reach of children and animals. The product cannot be sold in bulk. The container cannot be reused and must not be dispersed in the environment but disposed of according to current regulations.
    • The product is stable at ordinary temperatures and pressures.
    • Store the product at a temperature between 3 and 40 °C.
    Packaging
    • The product can be purchased in different practical pack sizes, the formats available are:
    • 2 kg
    • 5 kg
    • 20 kg
    • 500 kg