Improve the bioavailability and assimilation of nutrients present in the soil
Improve the cation exchange capacity of the soil
Reduce the water consumption of the crops (>50%), by adopting precise technical and agronomic measures that our technical office can recommend you
Reduce the use of mineral fertilizers (>70%), without depowering the soil and without impacting productions in qualitative and quantitative levels
Improve the fertility of soils damaged by monocultural techniques
Improve the physical, chemical, and biological conditions of the soil
Improve soil ventilation
Increase the carbon content of the soil
Reduce the conductivity of the soil
HUMIN WATER ZEO is used in the following dosages:/li>
Greenhouse horticultural crops: 20-40kg for 1000 m2 of surface, located near the cultivation row and near the irrigation system
Fruit crops (apple, peach, plum, pear, etc.): 0.5kg per plant, located near the root system and the irrigation system
Olive: 1-2kg per plant, depending on the age of the plant, located near the root system
Grapes: 0.5kg per plant
Kiwis: 0.5-1kg per plant, located near the root system and near the irrigation system
Strawberries: 30-50kg for 1000 m2 of surface, located in the center of the bed (between the two cultivation rows) and as close as possible to the dripline
Tropical crops: 0.5-2kg per plant, depending on the age of the plant